Determination of Sudan I in chilli powder from solvent components gradual change-visible spectra data using second order calibration algorithms

Analytica Chimica Acta

Volumn 607, Issue 2, 2008, Pages 160-167

  Yuan, Jintao ^a   Liao, Lifu ^a   Lin, Yingwu ^a   Deng, Changai ^a   He, Bo ^a  

^a UNIVERSITY OF SOUTH CHINA   (China)

Author keywords

Parallel factor analysis; Rank annihilation factor analysis; Second order calibration; Solvent components gradual change; Sudan I; Visible absorption spectra

Indexed keywords

FOOD PRODUCTS; LIGHT ABSORPTION; MATRIX ALGEBRA; SOLVENTS;

PARALLEL FACTOR ANALYSIS; RANK ANNIHILATION FACTOR ANALYSIS; SECOND ORDER CALIBRATION; SOLVENT COMPONENTS GRADUAL CHANGE; VISIBLE ABSORPTION SPECTRA;

ALGORITHMS;

ALCOHOL; CYCLOHEXANE; SOLVENT; SUDAN I;

ABSORPTION SPECTROPHOTOMETRY; ABSORPTION SPECTROSCOPY; ALGORITHM; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); DESTRUCTION; FACTORIAL ANALYSIS; PRIORITY JOURNAL;

ALGORITHMS; CALIBRATION; CAPSICUM; CYCLOHEXANES; ETHANOL; FOOD CONTAMINATION; NAPHTHOLS; SOLVENTS; SPECTROPHOTOMETRY; SPICES;

EID: 37649000911     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.11.047     Document Type: Article

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