Antioxidant activity of lignin phenolic compounds extracted from kraft and sulphite black liquors

Molecules

Volumn 15, Issue 12, 2010, Pages 9308-9322

  Faustino, Hélio ^a   Gil, Nuno ^a   Baptista, Cecília ^a,b   Duarte, Ana Paula ^c,d  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^b INSTITUTO POLITÉCNICO DE TOMAR   (Portugal)

^c UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^d Faculty of Health Sciences   (Portugal)

Author keywords

Antioxidant activity; Black liquors; DPPH method; Eucalyptus globulus; Total phenolic content

Indexed keywords

ANTIOXIDANT; KRAFT LIGNIN; LIGNIN; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; EUCALYPTUS; ISOLATION AND PURIFICATION; PH;

ANTIOXIDANTS; EUCALYPTUS; HYDROGEN-ION CONCENTRATION; LIGNIN; PHENOLS; PLANT EXTRACTS;

EID: 78650672347     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15129308     Document Type: Article

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