The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

Animal

Volumn 5, Issue 1, 2011, Pages 134-147

  Noci, F ^a,b   Monahan, F J ^b   Moloney, A P ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

biohydrogenation; camelina; conjugated linoleic acid; linseed; polyunsaturated fatty acids

Indexed keywords

ANIMALIA; CAMELINA; OVIS ARIES;

EID: 78650578725     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731110001485     Document Type: Article

References (47)

1. Association of Official Analytical Chemists (AOAC) 1990. Official methods of analysis, 15th edition. AOAC, Washington, DC, USA.
2. Aldrich CG, Merchen NR, Drackley JK, Gonzalez SS, Fahey GC Jr and Berger LL 1997. The effects of chemical treatment of whole canola seed on lipid and protein digestion by steers. Journal of Animal Science 75, 502-511.
3. Bas P, Bertholet V, Pottier E and Normand J 2007. Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids. Meat Science 77, 678-688. (Pubitemid 350047524)
4. Bessa RJB, Alves SP, Jeronimo E, Alfaia CM, Prates JAM and Santos-Silva J 2007. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs. European Journal of Lipid Science and Technology 109, 868-878. (Pubitemid 47313002)
5. Bolte MR, Hess BW, Means WJ, Moss GE and Rule DC 2002. Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition. Journal of Animal Science 80, 609-616.
6. Budin JT, Breene WM and Putnam DH 1995. Some compositional properties of Camelina (Camelina sativaL. Crantz) seeds and oils. Journal of the American Oil Chemists' Society 72, 309-315.
7. Chin SF, Liu W, Storkson JM, Ha YL and Pariza WM 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis 5, 185-197.
8. Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M and Wood JD 2004. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs. Journal of Animal Science 82, 1461-1470. (Pubitemid 38630349)
9. Crowley JG and Fröhlich A 1998. Factors affecting the composition and use of camelina. End of Project Report. Teagasc, Carlow, Ireland.
10. Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD and Enser M 2004a. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. British Journal of Nutrition 91, 551-565. (Pubitemid 38584779)
11. Demirel G, Wood JD and Enser M 2004b. Conjugated linoleic acid content of the lamb muscle and liver fed different supplements. Small Ruminant Research 53, 23-28. (Pubitemid 38630284)
12. Doreau M and Ferlay A 1994. Digestion and utilisation of fatty acids by ruminants. Animal Feed Science and Technology 45, 379-396.
13. Drennan MJ, Almiladi AA and Moloney AP 1995. Digestibility of cereal grains, sugar-beet pulp and molasses in cattle. Irish Journal of Agricultural and Food Research 34, 1-11.
14. Ekeren PA, Smith DR, Lunt DK and Smith SB 1992. Ruminal biohydrogenation of fatty acids from high-oleate sunflower seeds. Journal of Animal Science 70, 2574-2580.
15. Enser M, Hallett K, Hewett B, Fursey GAJ and Wood JD 1996. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Science 44, 443-458. (Pubitemid 126055146)
16. European Communities (EC) 1984. European communities (marketing of feedstuffs) regulation. Statutory instruments SI No. 200 of 1984. The Stationery Office, Dublin, Ireland.
17. European Food Safety Authority (EFSA) 2009. Scientific opinion: labeling reference intake values for n-3 and n-6 polyunsaturated fatty acids. The EFSA Journal 1176, 1-11.
18. Feairheller SH, Bistline RG Jr, Bilyk A, Dudley RL, Kozempel MF and Haas MJ 1994. A novel technique for the preparation of secondary fatty amides. III. Alkanolamides, diamides and aralkylamides. Journal of the American Oil Chemists' Society 71, 863-866.
19. Fröhlich A and Rice B 2005. Evaluation of camelina sativa oil as a feedstock for biodiesel production. Industrial Crops and Products 21, 25-31. (Pubitemid 39594530)
20. Givens DI, Cottrill BR, Davies M, Lee PA, Mansbridge RJ and Moss AR 2000. Sources of n-3 polyunsaturated fatty acids additional to fish oil for livestock diets-a review. Nutrition Abstracts and Reviews-Series B 70 (1), 1-19.
21. Griinari JM, Corl BA, Lacy SH, Chouinard PY, Nurmela KVV and Bauman DE 2000. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by delta 9-desaturase. Journal of Nutrition 130, 2285-2291.
22. Harfoot CG and Hazelwood GP 1997. Lipid metabolism in the rumen. In The rumen microbial ecosystem (ed. PN Hobson and CS Stewart), 2nd edition, p. 382. Blackie Academic and Professional, New York, USA.
23. Hurtaud C and Peyraud JL 2007. Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability. Journal of Dairy Science 90, 5134-5145. (Pubitemid 351455402)
24. Jakobsen MU, Overvad K, Dyerberg J and Heitmann BL 2008. Intake of ruminant trans fatty acids and risk of coronary heart disease. International Journal of Epidemiology 37, 173-182. (Pubitemid 351228626)
25. Jenkins TC 1997. Ruminal fermentation and nutrient digestion in sheep fed hydroxyethylsoyamide. Journal of Animal Science 75, 2277-2283.
26. Jenkins TC and Bridges WC Jr 2007. Protection of fatty acids against ruminal biohydrogenation in cattle. European Journal of Lipid Science and Technology 109, 778-789.
27. Jenkins TC and Thies E 1997. Plasma fatty acids in sheep fed hydroxyethylsoya-mide, a fatty acyl amide that resists biohydrogenation. Lipids 32, 173-178. (Pubitemid 27093189)
28. Kirkland RM, Scaife JR and Goodwill M 1998. Effect of caustic-treated linseed on the composition of cow's milk. Proceedings of the British Society of Animal Science Meeting, March 1998, Scarborough, UK, p. 220.
29. Kitessa SM, Gulati SK, Ashes JR, Scott TW and Fleck E 2001. Effect of feeding tuna oil supplement protected against hydrogenation in the rumen on growth and n-3 fatty acid content of lamb fat and muscle. Australian Journal of Agricultural Research 52, 433-437. (Pubitemid 32328998)
30. Kitessa SM, Williams A, Gulati S, Boghossian V, Reynolds J and Pearce KL 2009. Influence of duration of supplementation with ruminally protected linseed oil on the fatty acid composition of feedlot lambs. Animal Feed Science and Technology 151, 228-239.
31. Lundy FP III, Block E, Bridges WC Jr, Bertrand JA and Jenkins TC 2004. Ruminal biohydrogenation in Holstein cows fed soyabean fatty acids as amides or calcium salts. Journal of Dairy Science 87, 1038-1046. (Pubitemid 44151729)
32. Mir Z, Rushfeldt ML, Mir PS, Paterson LJ and Weselake RJ 2000. Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues. Small Ruminant Research 36, 25-31. (Pubitemid 30153038)
33. Moloney AP, Read MP and Keane MG 1996. Effects of ardacin supplementation on rumen fermentation and protein degradability in steers. Animal Feed Science and Technology 57, 97-110.
34. Moreno T, Keane MG, Noci F and Moloney AP 2008. Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue 3 Holstein-Friesian steers, slaughtered at two weights/ages. Meat Science 78, 157-169. (Pubitemid 350212815)
35. Noci F, Monahan FJ, French P and Moloney AP 2005. The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing. Journal of Animal Science 83, 1167-1178.
36. Noci F, French P, Monahan FJ and Moloney AP 2007. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates. Journal of Animal Science 85, 1062-1073. (Pubitemid 46651847)
37. Pariza MW, Park Y and Cook ME 2001. The biologically active isomers of conjugated linoleic acid. Progress in Lipid Research 40, 283-298. (Pubitemid 32547235)
38. Peiretti PG, Mussa PP, Prola L and Meinori G 2007. Use of different levels of false flax (Camelina sativa L) seed in diets for fattening rabbits. Livestock Science 107, 192-198. (Pubitemid 46283570)
39. Raes K, Haak L, Balcaen A, Claeys E, Demeyer D and De Smet S 2004. Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls. Meat Science 66, 307-315. (Pubitemid 37326332)
40. Santora JE, Palmquist DL and Roehrig KL 2000. Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice. Journal of Nutrition 130, 208-215. (Pubitemid 30073796)
41. Scollan ND, Enser M, Gulati SK, Richardson I and Wood JD 2003. Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle. British Journal of Nutrition 90, 709-716. (Pubitemid 37168371)
42. Smith GS, Love SB, Durdle WM, Hatfield EE, Garrigus US and Neumann AL 1964. Influence of urea upon vitamin A nutrition of ruminants. Journal of Animal Science 23, 47-53.
43. Sukhija PS and Palmquist DL 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces. Journal of Agricultural and Food Chemistry 36, 1202-1206.
44. Van Soest PJ, Robertson JB and Lewis BA 1991. Methods for dietary fibre, neutral detergent fibre, and non starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597.
45. Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD and Fisher AV 2002. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. British Journal of Nutrition 88, 697-709. (Pubitemid 36082899)
46. World Health Organization (WHO) 2003. Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916. WHO, Geneva, Switzerland.
47. Woods VB and Fearon AM 2009. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: a review. Livestock Science 126, 1-20.