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Volumn 56, Issue 6, 2010, Pages 477-482

The smell and odorous components of dried shiitake mushroom, Lentinula edodes V: Changes in lenthionine and lentinic acid contents during the drying process

Author keywords

Dried shiitake mushroom; Drying process; Lenthionine; Lentinic acid

Indexed keywords

ALKALINITY;

EID: 78650514854     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-010-1123-4     Document Type: Article
Times cited : (27)

References (28)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.