The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV: Survey of trends in consumer preferences and changes in sensory evaluation

Journal of Wood Science

Volumn 53, Issue 5, 2007, Pages 458-461

  Hiraide, Masakazu ^a   Yokoyama, Ichiro ^b  

^a FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

^b Shonan Gakuen Junior and Senior High School   (Japan)

Author keywords

Dried shiitake mushroom; Preference for food; Preference trend; Sensory evaluation

Indexed keywords

CUSTOMER SATISFACTION; PLANTS (BOTANY); SENSORY PERCEPTION; STATISTICAL METHODS;

DRIED SHIITAKE MUSHROOM; FOOD PREFERENCE; PREFERENCE TREND; SENSORY EVALUATION;

AROMATIC COMPOUNDS;

LENTINULA EDODES;

EID: 35348903122     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-006-0874-4     Document Type: Article

References (26)

1. Hiraide M, Yokoyama I, Miyazaki Y (2005) The smell and odorous components of dried shiitake mushroom, Lentinula edodes II: sensory evaluation by ordinary people. J Wood Sci 51:628-633
2. Forestry Agency (2005) Dried shiitake mushrooms. Trends in major forestry products in 2003 (in Japanese). Forestry Agency, Ministry of Agriculture, Forestry and Fisheries of Japan, Tokyo, pp 2-3
3. Anonymous (1988) Fragrance (in Japanese). In: Hasegawa Co., Ltd. (ed) Science of smell. Shoukabou, Tokyo, pp 89-118
4. Amada K, Shimamoto S, Nagao Y, Tachikawa K (1997) Function of fragrance, and physiology and psychological action of fragrance (in Japanese). In: Amada K (ed) Fragrance technology. Ohmusha, Tokyo, pp 47-79
5. Shimoda M, Osajima Y (1994) Evaluation of quality of smell (in Japanese). In: Kurioka Y, Tonoike M (eds) Applied engineering of smell. Asakura, Tokyo, pp 49-62
6. Kalviainen N, Roininen K, Tuorila Hy (2003) The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly. Food Qual Prefer 14:177-186
7. Hiraide M, Miyazaki Y, Shibata Y (2004) The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components. J Wood Sci 50:358-364
8. Shusterman D (2002) Individual factors in nasal chemesthesis. Chem Senses 27:551-564
9. Peryam DR, Girardot NF (1952) Advanced taste-test method. Food Eng 7:58-61
10. Doty R, Shaman P, Applebaum S, Giberson R, Siksorski L, Rosenberg L (1984) Smell identification ability: changes with age. Science 226:1441-1443
11. Kaneda H, Maeshima K, Goto N, Kobayakawa T, Ayabe-Kanemura S, Saito S (2000) Decline in taste and odor discrimination abilities with age, and relationship between gustation and olfaction. Chem Senses 25:331-337
12. Yamaguchi K, Takahashi C (1980) Studies on the preference for foods (part 1). On the structure of the food preference (in Japanese). J Cook Sci Jpn 13:289-295
13. Yamaguchi K, Takahashi C (1982) Studies on the preference for foods (part 2). Relationship between the attribute and the preference of food (in Japanese). J Cook Sci Jpn 15:104-113
14. Takahashi C, Yamaguchi K (1985) Studies on the preference for foods (part 3). Effects of age and area characteristics on food preference (in Japanese). J Cook Sci Jpn 18:259-268
15. Cowley JJ, Johnson AL, Brooksbank BWL (1977) The effect of two odorous compounds on performance in an assessment-of-people test. Psychoneuroendocrinology 2:152-172
16. Doty RL, Applebaum S, Zusho H, Settle RG (1985) Sex differences in odor identifi cation ability: a cross-cultural analysis. Neuropsychologia 23:667-672
17. Ship JA, Weiffenbach JM (1993) Age, gender, medical treatment, and medication effects on smell identification. J Glaucoma 48:26-3218.
18. Nakajima M (1995) Methods for evaluation of fragrance products (in Japanese). In: Nakajima M (ed) Fundamentals of perfumery. Sangyotosho, Tokyo, pp 81-92
19. Umezawa N (1989) Fragrance and mentality in life (in Japanese). In: Takagi S, Shibuya T (eds) Science of fragrance. Asakura, Tokyo, pp 241-250
20. Lancet D (1986) Vertebrate olfactory reception. Ann Rev Neurosci 9:329-355
21. Zatorre RJ, Jones-Gotman M, Evans AC, Meyer E (1992) Functional localization and lateralization of human olfactory cortex. Nature 360:339-340
22. Small DM, Voss J, Mak YE, Simmons KB, Parrish T, Gitelman D (2004) Experience-dependent neural integration of taste and smell in the human brain. J Neurophysiol 92:1892-1903
23. Rolls ET, Kringelbach ML, de Araujo IET (2003) Different representations of pleasant and unpleasant odours in the human brain. Eur J Neurosci 18:695-703
24. Royet JP, Plailly J, Delon-Martin C, Kareken DA, Segebarth C (2003) fMRI of emotional responses to odors: influence of hedonic valence and judgment, handedness, and gender. NeuroImage 20:713-728
25. Manago A (2005) Results of attitude survey for house and life-prequel (in Japanese). Quart J CEL 74:86-89
26. Aoyagi Y (1997) Cooking science for mushroom (in Japanese). In: Sugawara T (ed) Mushroom science. Asakura, Tokyo, pp 134-142