The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: Relationship between sensory evaluations and amounts of odorous components

Journal of Wood Science

Volumn 50, Issue 4, 2004, Pages 358-364

  Hiraide, Masakazu ^a   Miyazaki, Yoshifumi ^a   Shibata, Yasushi ^b  

^a FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

^b Flavor System and Technology Laboratory   (Japan)

Author keywords

1,2,4,6 Tetrathiepane; 1,2,4 Trithiolane; Dried shiitake mushroom; Lenthionine; Sensory evaluation

Indexed keywords

DRYING; REGRESSION ANALYSIS; RISK MANAGEMENT; SENSORY PERCEPTION; VOLATILE ORGANIC COMPOUNDS;

ODOROUS COMPONENTS; SENSORY EVALUATION;

PLANTS (BOTANY);

DRYING; MUSHROOMS; PERCEPTION; REGRESSION ANALYSIS; RISK MANAGEMENT; VOC;

BASIDIOMYCOTA; LENTINULA; LENTINULA EDODES; LENTINUS;

EID: 4544376555     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-003-0568-0     Document Type: Article

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