The smell and odorous components of dried shiitake mushroom, Lentinula edodes III: Substances that increase the odorous compound content

Journal of Wood Science

Volumn 52, Issue 3, 2006, Pages 265-269

  Hiraide, Masakazu ^a  

^a FORESTRY AND FOREST PRODUCTS RESEARCH INSTITUTE   (Japan)

Author keywords

1,2,4 Trithiolane; Cysteine; Dried shiitake mushroom; Glutamic acid; Methionine

Indexed keywords

AMINO ACIDS; CULTIVATION; CUSTOMER SATISFACTION; ODOR CONTROL; PLANT CELL CULTURE; SAWDUST; SULFUR;

1,2,4-TRITHIOLANE; DRIED SHIITAKE MUSHROOM;

FOOD PROCESSING;

AMINO ACIDS; CYSTEINE; GLUTAMIC ACID; METHIONINE; MUSHROOMS; ODORS; RICE; TISSUE CULTURE;

LENTINULA EDODES;

EID: 33744535528     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-005-0758-z     Document Type: Article

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