Quantification of time trends in vintage scores and their variability for major wine regions of Australia

Australian Journal of Grape and Wine Research

Volumn 13, Issue 2, 2007, Pages 117-123

  Sadras, V O ^a,b   Soar, C J ^a   Petrie, P R ^c  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c Fosters Group Ltd   (Australia)

Author keywords

Climate; James Halliday; Ripening; Technology; Temperature; Vintage score; Vitis vinifera L.; Wine quality

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 34547486976     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2007.tb00242.x     Document Type: Article

References (34)

1. Ashenfelter, O., Ashmore, D. and Lalonde, R.G. (1995) Bordeaux wine vintage quality and the weather. Chance 8, 7-14.
2. Atanasova, B., Thomas-Danguin, T., Langlois, D., Nicklaus, S., Chabanet, C. and Etiévant, P. (2005) Perception of wine fruity and woody notes: influence of peri-threshold odorants. Food Quality and Preference 16, 504-510.
3. Bergqvist, J., Dokoozlian, N., and Ebisuda, N. (2001) Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California. American Journal of Enology and Viticulture 52, 1-7.
4. Black, I.D. and Dyson, C.B. (2006) The economic impact of research and extension on South Australian Viticulture 1983-2002. South Australian Research and Development Institute, Adelaide.
5. Caprio, J.M. and Quamme, H.A. (2002) Weather conditions associated with grape production in the Okanagan Valley of British Columbia and potential impact of climate change. Canadian Journal of Plant Science 82, 755-763.
6. Coombe, B.G. and Hand, P.G. (2004) Grape berry development and winegrape quality. In: Viticulture. Volume 1 - Resources. Eds P.R. Dry and B.G. Coombe. (Winetitles: Adelaide) pp. 210-248.
7. Duchene, E. and Schneider, C. (2005) Grapevine and climatic changes: a glance at the situation in Alsace. Agronomy for Sustainable Development 25, 93-99.
8. Emmett, R.W., Nair, T., Balasubramaniam, R. and Pak, H.A. (1994) Botrytis and other bunch rots. In: Diseases and Pests. Eds P. Nicholas, P. Magarey and M. Wachtel pp. 17-21. (Winetitles: Adelaide).
9. Fuller, P. and Walsh, B. (1999) Barossa Vintage Classification 1947-1998. (Barossa Wine and Turism Association: Nuriootpa).
10. Gladstones, J.S. (2004) Climate and Australian viticulture. In: Viticulture. Volume 1 - Resources. Eds P.R. Dry and B.G. Coombe pp. 90-118. (Winetitles: Adelaide).
11. Grifoni, D., Mancini, M., Maracchi, G., Orlandini, S. and Zipoli, G. (2006) Analysis of Italian wine quality using freely available meteorological information. American Journal of Enology and Viticulture 57, 339-346.
12. Halliday, J. (1991) Wine Atlas of Australia and New Zealand. (Harper Collins Publishers: Sydney).
13. Halliday, J. ( 1998) Wine Atlas of Australia and New Zealand. (Harper Collins Publishers: Sydney).
14. Halliday, J. (2003) The Pocket Guide to Wines of Australia. (Harper Collins Publishers: Pymble, NSW).
15. Halliday, J. (2006a) Australia & New Zealand Wine Companion. (Harper Collins Publishers: Pymble, NSW).
16. Halliday, J. (2006b) Points scoring. In: The Weekend Australian. (Nationwide News Pty Limited: Surry Hills, NSW) p. 38.
17. Hooke, H. (2006) Australia. In: Wine Report 2006. Ed. T. Stevenson. (Dorling Kindersley: London) pp. 308-309.
18. Jones, G.V., White, M.A., Cooper, O.R. and Storchmann, K. (2005) Climate change and global wine quality. Climatic change 73, 319-343.
19. Kuehl, R.O., Breckenridge, R.P. and Panda, M. (1995) Integrated response plot designs for indicators of desertification. Environmental Monitoring and Assessment 37, 189-209.
20. Ling, B.-H. and Lockshin, L. (2003) Components of wine prices for Australian wine: how winery reputation, wine quality, region, vintage, and winery size contribute to the price of varietal lines. Australian Marketing Journal 11, 19-32.
21. Parr, W.V., White, K.G. and Heatherbell, D.A. (2004) Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage? Food Quality and Preference 15, 411-420.
22. Peng, S., Huang, J., Sheehy, J.E., Laza, R.C, Visperas, R.M., Zhong, X., Centeno, G.S., Khush, G.S. and Cassman, K.G. (2004) Rice yields decline with higher night temperature from global warming. PNAS 101, 9971-9975.
23. Pretorious, L.S., de Barros Lopes, M.A., Francis, I.L., Swiegers, J.H. and Hoj, P.B. (2004) The genomics of taste and smell - cracking the codes that determine who likes what on the palate and on the nose. In: Proceedings of the 12th Australian Wine Industry Technical Conference. Melbourne. (Australian Wine Industry Technical Conference Inc.). pp. 201-204.
24. Reichert, TA. and Sharma, A. (2001) The seasonality of human mortality: the role of influenza. International Congress Series 1219, 95-101.
25. Rodriguez, D. and Sadras, V.O. (2007) The limit to wheat water use efficiency in eastern Australia. I. Gradients in the radiation environment and atmospheric demand. Australian Journal of Agricultural Research 58, 287-302.
26. Schamel, G. and Anderson, K. (2003) Wine quality and varietal, regional and winery reputations: Hedonic prices for Australia and New Zealand. The Economic Records 79, 357-369.
27. Sheehy, J.E., Mitchell, P.L., Allen, L.H. and Ferrer, A.B. (2006a) Mathematical consequences of using various empirical expressions of crop yield as a function of temperature. Field Crops Research 98, 216-221.
28. Sheehy, J.E., Mitchell, P.L. and Ferrer, A.B. (2006b) Decline in rice grain yields with temperature: Models and correlations can give different estimates. Field Crops Research 98, 151-156.
29. Stevenson, T. (2001) New Sotheby's Wine Encyclopaedia: A Comprehensive Reference Guide to the Wines of the World. (Dorling Kindersley: London).
30. Stevenson, T. (2005) The Sotheby's Wine Encyclopaedia. (Dorling Kindersley: London).
31. Storchmann, K. (2005) English weather and Rhine wine quality: an ordered probit model. Journal of Wine Research 16, 105-119.
32. Suppiah, R., Preston, B., Whetton, P.H., Mclnees, K.L., Jones, R.N., Macadam, I., Bathols, J. and Kirono, D. (2006) Climate change under enhanced greenhouse conditions in South Australia: an updated report on assessment of climate change, impacts and risk management strategies relevant to South Australia Aspendale, Victoria.
33. Tate, A.B. (2001) Global Warming's Impact on Wine. Journal of Wine Research 12, 95-109.
34. Verdu Jover, A.J., Llorens Montes, F.J. and Fuentes Fuentes, M.d.M. (2004) Measuring perceptions of quality in food products: the case of red wine. Food Quality and Preference 15, 453-469.