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Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Volumn 1, Issue , 2008, Pages 367-373

Probiotics, oxidative stress, inflammation and diseases

(10) Kullisaar, Tiiu a Mikelsaar, Marika a Kaur, Sirje d Songisepp, Epp c Zilmer, Kersti a Hütt, Pirje b Lukmann, Aet e Maaroos, Jaak e Kals, Jaak a Zilmer, Mihkel a

a Departments of Biochemistry (United States)

b Microbiology (United States)

c UNIVERSITY OF TARTU (Estonia)

d TARTU UNIVERSITY HOSPITAL (Estonia)

e Sports Medicine and Rehabilitation (United States)

Author keywords

Inflammation; Oxidative stress; Postprandial lipoprotein status; Probiotics

Indexed keywords

BLOOD; DERMATITIS; ENGINEERS; FERMENTED MILK; LIPOPROTEINS; NUTRITION; OLEFINS; PATHOLOGY; PATIENT REHABILITATION; PEPTIDES;

ANTI-INFLAMMATORY EFFECTS; FUNCTIONAL INDEPENDENCE MEASURES; HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS; INFLAMMATION; LOW DENSITY LIPOPROTEINS; OXIDIZED LOW-DENSITY LIPOPROTEINS; POSTPRANDIAL LIPOPROTEIN STATUS; PROBIOTICS;

OXIDATIVE STRESS;

EID: 78650415458 PISSN: None EISSN: None Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper

Times cited : (2)

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