Analysis of milk and dairy products by near-infrared spectroscopy: A review

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 12, 2010, Pages 3208-3212

  Wang, Tian Zi ^a   Zheng, Li Min ^a   Tian, Li Jun ^a   Wu, Ping ^a   Zhu, Hong ^a   Ren, Fa Zheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dairy products; Diffuse reflectance spectroscopy; Diffuse transmittance spectroscopy; Near infrared Spectroscopy(NIRS); Quality control; Reflectance spectroscopy; Transmittance spectroscopy

Indexed keywords

DATA PROCESSING TECHNIQUES; DIFFUSE REFLECTANCE SPECTROSCOPY; DIFFUSE TRANSMITTANCE SPECTROSCOPY; EVALUATION STANDARD; HARDWARE DEVICES; NONDESTRUCTIVE DETECTION METHOD; PRODUCTS QUALITY; REFLECTANCE SPECTROSCOPY; TRANSMITTANCE SPECTROSCOPY;

DAIRIES; DAIRY PRODUCTS; DATA HANDLING; INFRARED DEVICES; INFRARED SPECTROSCOPY; QUALITY ASSURANCE; REFLECTION; SPECTRUM ANALYSIS; TEXTILES;

QUALITY CONTROL;

ANALYSIS; ANIMAL; CHINA; DAIRY PRODUCT; MILK; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL;

ANIMALS; CHINA; DAIRY PRODUCTS; MILK; QUALITY CONTROL; SPECTROSCOPY, NEAR-INFRARED;

EID: 78650395935     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)12-3208-05     Document Type: Review

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