Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 7, 2009, Pages 1768-1771

  Lü, Qiang ^a   Tang, Ming Jie ^a   Zhao, Jie Wen ^a   Cai, Jian Rong ^a   Chen, Quan Sheng ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Kiwifruit firmness; Near infrared (NIR) spectroscopy; Net analyte preprocessing (NAP); Partial least square (PLS)

Indexed keywords

KIWIFRUIT; KIWIFRUIT FIRMNESS; NEAR INFRARED (NIR) SPECTROSCOPY; NEAR INFRARED SPECTRA; NET ANALYTE PREPROCESSING (NAP); NET ANALYTE PREPROCESSINGS; OPTIMAL MODEL; PARTIAL LEAST SQUARE (PLS); PLS MODELS; PREDICTION MODEL; PREDICTIVE ABILITIES; PREPROCESS; WAVE NUMBERS;

CURVE FITTING; INFRARED DEVICES; SPECTROSCOPIC ANALYSIS;

INFRARED SPECTROSCOPY;

ARTICLE; CALIBRATION; FOOD CONTROL; FRUIT; HISTOLOGY; INFRARED SPECTROPHOTOMETRY; KIWIFRUIT; METHODOLOGY; REGRESSION ANALYSIS; STATISTICAL MODEL;

ACTINIDIA; CALIBRATION; FOOD INSPECTION; FRUIT; LEAST-SQUARES ANALYSIS; MODELS, STATISTICAL; SPECTROPHOTOMETRY, INFRARED;

EID: 67650094846     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)07-1768-04     Document Type: Article

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