Improved mass spectrometric characterization of protein glycosylation reveals unusual glycosylation of maize-derived bovine trypsin

Analytical Chemistry

Volumn 82, Issue 24, 2010, Pages 10095-10101

  Zhang, Hao ^a   Huang, Richard Y C ^a   Jalili, Pegah R ^b   Irungu, Janet W ^b   Nicol, Gordon R ^b   Ray, Kevin B ^b   Rohrs, Henry W ^a   Gross, Michael L ^a  

^a WASHINGTON UNIVERSITY   (United States)

^b Sigma Aldrich Co   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCANS; N-GLYCOSYLATION SITES; POST-TRANSLATIONAL MODIFICATIONS; PROTEIN GLYCOSYLATION; PROTEOLYTIC ENZYME; PROTEOMICS; TANDEM MASS SPECTROMETRIC ANALYSIS; TRYPTIC DIGESTS;

ESTERIFICATION; GLYCOSYLATION; MASS SPECTROMETERS; MOLECULAR BIOLOGY; SPECTROMETRY;

PROTEINS;

PEPSIN A; PEPTIDE FRAGMENT; TRYPSIN;

ANIMAL; ARTICLE; CATTLE; GLYCOSYLATION; MAIZE; METABOLISM; METHODOLOGY; PROTEIN PROCESSING; PROTEOMICS; TANDEM MASS SPECTROMETRY;

ANIMALS; CATTLE; GLYCOSYLATION; PEPSIN A; PEPTIDE FRAGMENTS; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEOMICS; TANDEM MASS SPECTROMETRY; TRYPSIN; ZEA MAYS;

EID: 78650373542     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac1020722     Document Type: Article

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