A study of demineralization of whey by nanofiltration membrane

Desalination

Volumn 267, Issue 2-3, 2011, Pages 217-221

  Pan, Kai ^a   Song, Qi ^a   Wang, Lei ^a   Cao, Bing ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Demineralization; Nanofiltration; PH; Whey

Indexed keywords

DEMINERALIZATION; DIAFILTRATION; HIGH CONCENTRATION; HIGH PERMEABILITY; ISO-ELECTRIC POINTS; LACTOGLOBULIN; LOW MOLECULAR WEIGHT; MONOVALENT SALT; ORGANIC MATTER; VERY LOW PERMEABILITY; WHEY;

DESALINATION; MOLECULAR WEIGHT; NANOFILTRATION; ORGANIC COMPOUNDS; PH EFFECTS; SODIUM CHLORIDE; WATER FILTRATION;

NANOFILTRATION MEMBRANES;

ACIDIFICATION; CONCENTRATION (COMPOSITION); DESALINATION; MEMBRANE; NANOTECHNOLOGY; ORGANIC COMPOUND; PERMEABILITY; SALT; ULTRAFILTRATION; WASTEWATER; WATER TREATMENT;

EID: 78650288903     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2010.09.029     Document Type: Article

References (11)

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