Identification of variables and value optimization for optimum lipase production by Bacillus pumilus RK31 using statistical methodology

New Biotechnology

Volumn 28, Issue 1, 2011, Pages 65-71

  Kumar, Rakesh ^a   Mahajan, Shivani ^b   Kumar, Arun ^c   Singh, Deepak ^a  

^a H N B GARHWAL UNIVERSITY   (India)

^b Dolphin PG College of Life Science   (India)

^c Dolphin (PG) Institute of Biomedical and Natural Sciences   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS PUMILUS; CENTRAL COMPOSITE DESIGNS; EXPERIMENTAL APPROACHES; INOCULUM SIZE; LIPASE PRODUCTION; MEDIUM COMPONENTS; OLIVE OIL; OPTIMUM VALUE; PLACKETT-BURMAN; SHAKE FLASKS; STATISTICAL DESIGN; THREE-LEVEL; TWEEN 80; VALUE OPTIMIZATION; VARIANCE ANALYSIS; YEAST EXTRACTS;

BACTERIOLOGY; CALCIUM CHLORIDE; GLUCOSE; OPTIMIZATION; VEGETABLE OILS;

STATISTICAL METHODS;

CALCIUM CHLORIDE; GLUCOSE; MAGNESIUM SULFATE; OLIVE OIL; PEPTONE; SODIUM NITRATE; TRIACYLGLYCEROL LIPASE;

ANALYSIS OF VARIANCE; ARTICLE; BACILLUS PUMILUS; BACTERIUM ISOLATION; CULTURE OPTIMIZATION; ENZYME ACTIVITY; ENZYME SYNTHESIS; INOCULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; OUTCOME ASSESSMENT; OUTCOME VARIABLE; PH MEASUREMENT; PLACKETT BURMAN STATISTICAL DESIGN; PRIORITY JOURNAL; STATISTICAL MODEL; TEMPERATURE MEASUREMENT; YEAST;

ANALYSIS OF VARIANCE; BACILLUS; BIOTECHNOLOGY; LIPASE; MODELS, STATISTICAL; MOLECULAR SEQUENCE DATA; PHOSPHATES; PLANT OILS; POLYSORBATES; POTASSIUM COMPOUNDS; REPRODUCIBILITY OF RESULTS;

BACILLUS PUMILUS;

EID: 78650256193     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.06.007     Document Type: Article

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