Optimization of process parameters for production of lipase in solid-state fermentation by newly isolated Aspergillus species

Indian Journal of Biotechnology

Volumn 3, Issue 1, 2004, Pages 65-69

  Adinarayana, K ^a   Bapi Raju, K V V S N ^a   Iqbal Zargar, M ^a   Bhavani Devi, R ^a   Jhansi Lakshmi, P ^a   Ellaiah, P ^a  

^a ANDHRA UNIVERSITY   (India)

Author keywords

Aspergillus species; Lipase; Solid state fermentation (SSF); Submerged fermentation (SmF)

Indexed keywords

ARACHIS OIL; COCONUT OIL; SESAME SEED OIL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BOMBAY RAWA; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FUNGUS ISOLATION; NONHUMAN; SOLID STATE FERMENTATION; SOYBEAN; WHEAT; WHEAT RAWA;

ARACHIS; ASPERGILLUS; ASPERGILLUS SP.; FUNGI; GLYCINE MAX; SESAMUM INDICUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 1042298169     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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