Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats

Plant Foods for Human Nutrition

Volumn 65, Issue 4, 2010, Pages 386-391

  Soman, Sowmya ^a   Rauf, Arun A ^a   Indira, Madambath ^a   Rajamanickam, Chellam ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Advanced glycation end products; Antioxidant enzymes; Diabetes; Psidium guajava leaves; Streptozotocin

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ADVANCED GLYCATION END PRODUCT; ANTIDIABETIC AGENT; ANTIOXIDANT; PLANT EXTRACT; STREPTOZOCIN;

ANIMAL; ARTICLE; CHEMISTRY; EXPERIMENTAL DIABETES MELLITUS; FEMALE; GLUCOSE BLOOD LEVEL; GUAVA; METABOLISM; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT LEAF; RAT; SPRAGUE DAWLEY RAT; STATISTICAL MODEL;

ACETATES; ADMINISTRATION, ORAL; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; FEMALE; GLYCOSYLATION END PRODUCTS, ADVANCED; HYPOGLYCEMIC AGENTS; LINEAR MODELS; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; PSIDIUM; RATS; RATS, SPRAGUE-DAWLEY; STREPTOZOCIN;

PSIDIUM; PSIDIUM GUAJAVA; RATTUS;

EID: 78650227550     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-010-0198-9     Document Type: Article

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