Isolation of antimicrobial compounds from guava (psidium guajava l.) and their structural elucidation

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 8, 2002, Pages 1727-1730

  Arima, Hidetoshi ^a   Danno, Gen Ichi ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Bacillus cereus; Morin glycoside; Psidium guajava; Salmonella enteritidis

Indexed keywords

BACILLUS CEREUS; PSIDIUM; PSIDIUM GUAJAVA; SALMONELLA; SALMONELLA ENTERITIDIS;

ANTIINFECTIVE AGENT; FLAVONOID; GLYCOSIDE; PLANT EXTRACT;

ARTICLE; BACILLUS CEREUS; CHEMISTRY; DRUG EFFECT; GUAVA; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MEDICINAL PLANT; MICROBIOLOGICAL EXAMINATION; NUCLEAR MAGNETIC RESONANCE; PLANT LEAF; SALMONELLA ENTERITIDIS;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; FLAVONOIDS; GLYCOSIDES; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; PSIDIUM; SALMONELLA ENTERITIDIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0036691819     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.1727     Document Type: Article

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