Saturated fats: A perspective from lactation and milk composition

Lipids

Volumn 45, Issue 10, 2010, Pages 915-923

  German, J Bruce ^a   Dillard, Cora J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dietary intake; Lipoproteins; Milk fat; Saturated fat

Indexed keywords

ALPHA TOCOPHEROL; DECANOIC ACID; FATTY ACID DERIVATIVE; HEXANOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LAURIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MILK FAT; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OCTANOIC ACID; PALMITIC ACID; RETINOL; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VITAMIN D; VITAMIN K GROUP;

BREAST FEEDING; BREAST MILK; CARDIOVASCULAR RISK; CHRONIC DISEASE; DEGENERATIVE DISEASE; FAT INTAKE; FOOD COMPOSITION; HUMAN; INFANT NUTRITION; ISCHEMIC HEART DISEASE; LACTATION; LIPID METABOLISM; LIPOGENESIS; MACRONUTRIENT; MAMMARY GLAND; NONHUMAN; NUTRITIONAL VALUE; REVIEW;

ANIMALS; DIET; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; LACTATION; MILK;

EUKARYOTA; MAMMALIA;

EID: 78650214734     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3445-9     Document Type: Review

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