Prediction of thermophilic proteins using feature selection technique

Journal of Microbiological Methods

Volumn 84, Issue 1, 2011, Pages 67-70

  Lin, Hao ^a   Chen, Wei ^b  

^a UNIVERSITY OF ELECTRONIC SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b HEBEI UNITED UNIVERSITY   (China)

Author keywords

Amino acid; Feature selection; Protein thermostability; Support vector machine

Indexed keywords

AMINO ACID; DIPEPTIDE;

ACCURACY; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; INTERMETHOD COMPARISON; JACKKNIFE TEST; PREDICTION; PRIORITY JOURNAL; PROCESS MODEL; PROTEIN STABILITY; RELIABILITY; SUPPORT VECTOR MACHINE; THERMOSTABILITY; VALIDATION PROCESS;

ALGORITHMS; COMPUTER SIMULATION; HOT TEMPERATURE; PROTEIN ENGINEERING; PROTEIN STABILITY; PROTEINS;

EID: 78650209947     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2010.10.013     Document Type: Article

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