Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 347-352

  Kim, Joonyeong ^a   Lee, Jongseok ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

Adenosine; External standard; High performance liquid chromatography; HPLC; Internal standard; Royal jelly; Self aggregation; Self association; Theophylline

Indexed keywords

ADENOSINE; EXTERNAL STANDARD; HPLC; INTERNAL STANDARD; ROYAL JELLY; SELF-AGGREGATION; SELF-ASSOCIATION; THEOPHYLLINE;

ACETONITRILE; ASSOCIATION REACTIONS; CHROMATOGRAPHY; DEIONIZED WATER; ETHANOL; LIQUIDS; SOLVENT EXTRACTION; STANDARDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETONITRILE; ADENOSINE; ALCOHOL; ROYAL JELLY; WATER;

ANALYTICAL EQUIPMENT; ARTICLE; CONCENTRATION (PARAMETERS); FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; SOLVENT EXTRACTION; ULTRASOUND;

EID: 78650204471     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.079     Document Type: Article

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