Storage stability assessment of freeze-dried royal jelly by furosine determination

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 11, 2005, Pages 4440-4443

  Messia, Maria Cristina ^a   Caboni, Maria Fiorenza ^b   Marconi, Emanuele ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Freeze drying; Furosine; Protein; Royal jelly; Storage stability

Indexed keywords

DRUG DERIVATIVE; FATTY ACID; FUROSINE; LYSINE; ROYAL JELLY;

ANIMAL; ARTICLE; BEE; CHEMISTRY; DRUG STABILITY; FOOD PRESERVATION; FREEZE DRYING; METHODOLOGY; TEMPERATURE; TIME;

ANIMALS; BEES; DRUG STABILITY; FATTY ACIDS; FOOD PRESERVATION; FREEZE DRYING; LYSINE; TEMPERATURE; TIME FACTORS;

EID: 20744438919     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0404647     Document Type: Article

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