HPLC determination of adenosine in royal jelly

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 715-719

  Xue, Xiao Feng ^a   Zhou, Jin Hui ^a   Wu, Li Ming ^a,b   Fu, Liang Hu ^b   Zhao, Jing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Adenosine; HPLC; Royal jelly

Indexed keywords

EID: 61349199502     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.003     Document Type: Article

References (22)

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