Enzymatic properties and transglycosylation of α-galactosidase from Penicillium oxalicum so

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 177-182

  Kurakake, Masahiro ^a   Moriyama, Youichirou ^a   Sunouchi, Riku ^a   Nakatani, Shinya ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Galactosidase; Glycerin; Melibiose; Oligosaccharides; Transglycosylation Penicillium oxalicum

Indexed keywords

ENZYMATIC PROPERTIES; ENZYMATIC REACTION; GALACTOSIDASES; GLYCERIN; HIGH RATE; MELIBIOSE; MONO-ALCOHOLS; OPTIMAL TEMPERATURE; REACTION TIME; SDS-PAGE; SUGAR ALCOHOLS; TRANSFER RATIO; TRANSGLYCOSYLATION;

ETHYLENE; ETHYLENE GLYCOL; OLIGOSACCHARIDES; OPTIMIZATION;

GLYCEROL;

ALCOHOL; ALPHA GALACTOSIDASE; GLYCEROL; MELIBIOSE; SUGAR; SUGAR ALCOHOL;

ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; GLYCOSYLATION; PENICILLIUM; PENICILLIUM OXALICUM;

PENICILLIUM OXALICUM;

EID: 78650200974     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.095     Document Type: Article

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