Synthesis of α-D-Glucosylglycerol by α-glucosidase and some of its characteristics

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 9, 2000, Pages 1821-1826

  Takenaka, Fumihito ^a   Uchiyama, Hirofumi ^a  

^a Tatsuuma honke Brewing Co Ltd   (Japan)

Author keywords

Batch method; Characteristics; Enzymatic synthesis; D glucosylglycerol; glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; GLUCOSIDE; GLUCOSYLGLYCEROL; GLYCEROL; MALTOSE; SUCROSE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; DIGESTION; DRUG STABILITY; ENZYMOLOGY; FOOD ANALYSIS; GLYCATION; JAPAN; METABOLISM; SACCHAROMYCES CEREVISIAE; SWINE; WINE;

ALPHA-GLUCOSIDASES; ANIMALS; DIGESTION; DRUG STABILITY; FOOD ANALYSIS; GLUCOSIDES; GLYCEROL; JAPAN; MAILLARD REACTION; MALTOSE; SACCHAROMYCES CEREVISIAE; SUCROSE; SWINE; WINE;

EID: 0034280575     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.1821     Document Type: Article

References (17)

1. Takenaka, F., Uchiyama, H., and Imamura, T., Identification of α-D-glucosylglycerol in sake. Biosci. Biotechnol. Biochem., 64, 378-385 (2000).
2. Borowitzka, L. J., Demmerle, S., Mackay, M. A., and Norton, R. S., Carbon-13 nuclear magnetic resonance study of osmoregulation in a blue-green alga. Science, 210, 650-651 (1980).
3. Mackay, M. A., Norton, R. S., and Borowitzka, L. J., Organic osmoregulatory solutes in cyanobacteria. J. Gen. Microbiol., 130, 2177-2191 (1984).
4. Wickberg, B., Synthesis of 1-glyceritol D-galac-topyranoside. Acta Chem. Scand., 12, 1187-1201 (1958).
5. Ismail, A., Soultani, S., and Ghoul, M., Enzymatic-catalyzed synthesis of alkylglycosides in monophasic and biphasic systems. II. The reverse hydrolysis reaction. J. Biotechnol., 69, 145-149 (1999).
6. Van Rantwijk, F., Woudenberg-van Oostero, M. M., and Sheldon, R. A., Glycosidase-eatalysed synthesis of alkyl glycosides. J. Mol. Catal. B: Enzym., 6, 511-532 (1999).
7. Kosary, J., Stefanovits-banyai, E., and Boross, L., Reverse hydrolytic process for O-alkylation of glucose catalysed by immobilized α- and β-glucosidases. J. Biotechnol., 66, 83-86 (1998).
8. Nakagawa, H., Yoshikawa, M., Shimura, S., Kirimura, K., and Usami, S., Anomer-selective glucosylation of β-mentol by yeast α-glucosidase. Biosci. Biotechnol. Biochem., 62, 1332-1336 (1998).
9. Murata, T. and Usui, T., Preparation of oligosaccharide units library and its utilization. Biosci. Biotechnol. Biochem., 61, 1059-1066 (1997).
10. Kurimoto, M., Nishimoto, T., Nakada, T., Chaen, H., Fukuda, S., and Tsujisaka, Y., Synthesis by an α-glucosidase of glyeosyl-trehaloses with an isomaltosyl residue. Biosci. Biotechnol. Biochem., 61, 699-703 (1997).
11. Mori, T. Fujita, S., and Okahata, Y., Transglycosy-lation in a two-phase aqueous-organic system with catalysis by a lipid-coated β-galactosidase. Carbo-hydr. Res., 298, 65-73 (1977).
12. Scheckermann, C., Wagner, F., and Fisher, L., Galactosylation of antibiotics using the /J-galactosi-dase from Aspergillus oryzae. Enzyme Microb. Tech-nol., 20, 629-634 (1997).
13. Murase, H., Yamauchi, R., Kato, K., Kunieda, T., and Terao, J., Synthesis of a novel vitamin E derivative, 2-(-G'-D-glucopyranosyl)methyl-2,5,7,8-tetr a-methylchroman-6-ol, by a-glucosidase-catalyzed transglycosylation. Lipids, 32, 73-78 (1997).
14. Hashimoto, H., Katayama, C., Goto, M., and Kitahata, S., Production of a-linked galactooligosac-charide by a-galactosidase from Candida guillier-mondi H-404 and its physical properties. Oyo Toshitsu Kagaku (in Japanese), 41, 143-150 (1994).
15. Miyamura, E., pH Analysis of the bacterial fermentation of sugar alcohol, maltitol and lactitol, in human whole saliva. Shigaku (in Japanese), 60, 717-731 (1973).
16. Okada, K., Yoneyama, M., Mandai, T., Aga, H., Sakai, S., and Ichikawa, T., Digestion and fermentation of pullulan. Nippon Eiyo Shokuryo Gakkaishi (in Japanese), 43, 23-29 (1990).
17. Yoshikawa, K., Ikeda, K., Tanigawa, H., Yamamoto, K., Miyamoto, H., and Okada, S., A mass-producing method of ethyl ceglucoside for food application. Nippon Shokuhin Kogyo Gakkaishi (in Japanese), 41, 878-885 (1994).