Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization

Scientia Horticulturae

Volumn 127, Issue 3, 2011, Pages 242-248

  Souza, Edson Luiz de ^a   Souza, André Luiz Kulkamp de ^b   Tiecher, Aline ^b   Girardi, César Luis ^c   Nora, Leonardo ^b   Silva, Jorge Adolfo da ^b   Argenta, Luiz Carlos ^a   Rombaldi, Cesar Valmor ^b  

^a EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^c EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Cell wall disassembling; Expansins; Heat shock proteins; Pectin methylesterase (PME); Polygalacturonase (PG)

Indexed keywords

ACCLIMATION; ADAPTATION; ASCORBIC ACID; DICOTYLEDON; ENZYME ACTIVITY; FRUIT; GENE EXPRESSION; METABOLITE; PROTEIN; SOLUBILIZATION;

DIOSPYROS; DIOSPYROS KAKI;

EID: 78650191877     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.09.025     Document Type: Article

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