Factors affecting blemishing of persimmon in New Zealand and Australia

Acta Horticulturae

Volumn 436, Issue , 1997, Pages 171-177

  George, A P ^a   Collins, R J ^b   Mowat, A D ^c  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Diospyros kaki; Fruit blemish; Fruit quality; Persimmon

Indexed keywords

AVES; DIOSPYROS; DIOSPYROS KAKI;

EID: 0345317232     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1997.436.19     Document Type: Conference Paper

References (7)

1. Fukuyo, K., 1980. Causes and control of black stain of persimmon fruits in Japan. Bull. Citrus Exper. Stn., Shizuoka 16 : 29-33.
2. George, A.P., Collins, R.J. and Nissen, R.J., 1994. Growth, yield and fruit quality of two non-astringent persimmon (Diospyros kaki) cultivars, Izu and Fuyu, in subtropical Australia. Aust. J. Exper. Agric, 34, 267-75.
3. Sugimoto, Y. and Yasui, A., 1982. Numerical analyses on the effects of environmental factors (especially orchard humidity and Bordeaux mixture) on black spotting of Japanese persimmon. Bull. Nara Agric. Exp. Stn., 10, 1-8.
4. Tarutani, T., Kitagawa, H. and Fukuda, K., 1970. Studies on the utilisation of persimmons. VIII. Effects of injuries to the skin on keepability of the fruit. Bull. Fac. Agric. Kagawa. 21 : 34-39
5. Yamane, H., Kurikara, A., Nagata, K., Yamada, M., Kishi, T., Yoshinaga, K., Matsumoto, R., Ozawa, T., Surni, T., Hirabayashi, T. and Kakutani, M., 1991. New Japanese persimmon cultivar Shinsyu'. Bull. Fruit Tree Res. Stn. 19 : 29-34.
6. Yamamura, H., Fukuhara, Y. and Naito, R., 1981. Symptoms and causes of black spots in the fruit skin of Saijo' Japanese persimmon. Bull. Fac. Agric. Shimane University. 15 : 22-30.
7. Yamamura, H. Bessho, H. and Naito, R., 1984. Occurrence of black stains on fruit skin (black spots) in relation to growth and development of pericarp tissues of Japanese persimmon. J. Jap. Soc. Hort. Sci., 53 : 1 15-120.