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Volumn 26, Issue 6, 2010, Pages 1695-1704

Development of a process to manufacture PEGylated orally bioavailable insulin

Author keywords

Conjugated insulin; Conjugation; Crystallization; IN 105; PEGylation

Indexed keywords

AMINO ACID RESIDUES; AMINO GROUP; ANALYTICAL METHOD; CHEMICAL STRUCTURE; CONJUGATED INSULIN; CONJUGATED MOLECULES; CONJUGATION; CONJUGATION PROCESS; COVALENT ATTACHMENT; DOSE-DEPENDENT; FREE AMINO GROUPS; HETEROGENEOUS MIXTURES; IN-105; INSULIN MOLECULES; METHOXY; METHOXYPOLYETHYLENE GLYCOL; N-TERMINALS; PEGYLATION; PEPTIDE MAPPING; PROCESS DEVELOPMENT; REACTION CONDITIONS; RP-HPLC; SOLVENT CONCENTRATION; TYPE-2 DIABETES;

EID: 78650186402     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.487     Document Type: Article
Times cited : (24)

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