Evaluation of the structure of adsorbed layers of β-casein from ellipsometry and surface force measurements

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 313-317

  Nylander, Tommy ^a   Tiberg, Fredrik ^b   Magnus Wahlgren, N ^c  

^a LUND UNIVERSITY   (Sweden)

^b INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^c Swedish Meat Research Institute   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; BETA CASEIN; ELLIPSOMETRY; ENDOPROTEINASE; HYDROPHILICITY; HYDROPHOBICITY; MEASUREMENT; PROTEIN STRUCTURE; SURFACE;

EID: 0032838568     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00080-1     Document Type: Conference Paper

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