Multistate unfolding of α-mannosidase from Canavalia ensiformis (Jack Bean): Evidence for the thermostable molten globule

Biochemical and Biophysical Research Communications

Volumn 403, Issue 3-4, 2010, Pages 391-397

  Kumar, Avinash ^a   Gaikwad, Sushama M ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Mannosidase; Circular dichroism; Fluorescence; Guanidine hydrochloride; Molten globule; Thermostability; Unfolding

Indexed keywords

ALPHA MANNOSIDASE; AMINO ACID; DYE; GUANIDINE; VEGETABLE PROTEIN;

ARTICLE; CANAVALIA; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; ENZYME STABILITY; FLUORESCENCE; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE;

ALPHA-MANNOSIDASE; CANAVALIA; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; FLUORESCENCE; GUANIDINE; HOT TEMPERATURE; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY;

CANAVALIA ENSIFORMIS;

EID: 78650177696     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2010.11.041     Document Type: Article

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