Characterization of a molten globule intermediate during GdnHCl-induced unfolding of RTEM β-lactamase from Escherichia coli

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1296, Issue 1, 1996, Pages 85-94

  Sarkar, Dibyendu ^a   DasGupta, Chanchal ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

E. coli; Equilibrium intermediate; Molten globule; Protein folding; Lactamase

Indexed keywords

BETA LACTAMASE; GUANIDINE;

ARTICLE; CIRCULAR DICHROISM; ENERGY; ENZYME ACTIVITY; ENZYME STRUCTURE; ESCHERICHIA COLI; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; KINETICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING;

EID: 0030586763     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-4838(96)00056-8     Document Type: Article

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