SCOPUS 정보 검색 플랫폼

Volumn 398, Issue 7-8, 2010, Pages 3165-3174

Simultaneous determination of NOGE-related and BADGE-related compounds in canned food by ultra-performance liquid chromatography-tandem mass spectrometry

(5) Zhang, Hong a Xue, Ming b Zou, Yanyan a Dai, Zhiyuan a Lin, Kunhui c

a ZHEJIANG GONGSHANG UNIVERSITY (China)

b Hangzhou Center for Disease Control and Prevention (China)

c China Canned Food Industry Association (China)

Author keywords

Foods beverages; HPLC; Mass spectrometry ICP MS

Indexed keywords

ANALYSIS TIME; ANALYTICAL METHOD; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; BISPHENOL A; BISPHENOL-A-DIGLYCIDYL ETHERS; BISPHENOL-F-DIGLYCIDYL ETHERS; CAN COATINGS; CANNED FOOD; FOODS/BEVERAGES; GLYCIDYL ETHERS; HPLC; LIMITS OF DETECTION; LIMITS OF QUANTITATIONS; MASS SPECTROMETRY/ICP-MS; MULTIPLE REACTION MONITORING; NOVOLAC; POSITIVE ELECTROSPRAY IONIZATION; RELATED COMPOUNDS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; TANDEM MASS SPECTROMETRY; TARGET COMPOUND; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; CANNING; CHEMICAL ANALYSIS; ELECTROSPRAY IONIZATION; ETHERS; IONIZATION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PACKAGING MATERIALS; PHENOLS; SIGNAL TO NOISE RATIO;

ORGANIC COMPOUNDS;

2,2 BIS(4 GLYCIDYLOXYPHENYL)PROPANE; 2,2-BIS(4-GLYCIDYLOXYPHENYL)PROPANE; DIPHENYL ETHER DERIVATIVE; EPOXIDE; NOVOLAC GLYCIDYL ETHER;

ARTICLE; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD PRESERVATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; STATISTICAL MODEL; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; EPOXY COMPOUNDS; FOOD, PRESERVED; LINEAR MODELS; PHENYL ETHERS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 78650170562 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-4284-5 Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.