Glycemic Control and Nutritional Strategies in the Cardiothoracic Surgical Intensive Care Unit-2010: State of the Art

Seminars in Thoracic and Cardiovascular Surgery

Volumn 22, Issue 3, 2010, Pages 230-235

  Mechanick, Jeffrey I ^a   Scurlock, Corey ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Critical illness; Glycemic control; Intensive insulin therapy; Nutrition support

Indexed keywords

ALBUMIN; GLUCOSE; INSULIN;

ARTICLE; CARDIOPULMONARY BYPASS; CRITICALLY ILL PATIENT; DISEASE SEVERITY; EARLY INTERVENTION; ENTERIC FEEDING; GASTROINTESTINAL TRACT FUNCTION; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HUMAN; HYPERGLYCEMIA; HYPOTHERMIA; INSULIN TREATMENT; INTENSIVE CARE; INTENSIVE CARE UNIT; MALNUTRITION; MEDICAL DECISION MAKING; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PATIENT SAFETY; RISK ASSESSMENT; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME; WEIGHT REDUCTION;

BLOOD GLUCOSE; CARDIAC SURGICAL PROCEDURES; CRITICAL ILLNESS; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; INTENSIVE CARE UNITS; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; RISK ASSESSMENT; THORACIC SURGICAL PROCEDURES;

EID: 78650096605     PISSN: 10430679     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.semtcvs.2010.10.006     Document Type: Article

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