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Volumn 34, Issue 6, 2010, Pages 1121-1138

Pulsed electric field processing effects on physicochemical properties, flavor compounds and microorganisms of longan juice

Author keywords

[No Author keywords available]

Indexed keywords

BIPOLAR PULSE; NON-ENZYMATIC BROWNING; PHYSICOCHEMICAL PROPERTY; PULSED ELECTRIC FIELD PROCESSING; PULSED ELECTRIC FIELD TREATMENTS; STATISTICALLY SIGNIFICANT DIFFERENCE; THERMAL TREATMENT; TITRATABLE ACIDITY; TOTAL PHENOLS; TOTAL SOLUBLE SOLIDS; VITAMIN C;

EID: 78650048230     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00441.x     Document Type: Article
Times cited : (49)

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