Bacteriophage-based rapid and sensitive detection of Escherichia coli O157:H7 isolates from ground beef

Foodborne Pathogens and Disease

Volumn 7, Issue 12, 2010, Pages 1551-1558

  Kannan, Porteen ^a   Yong, Ho Yao ^a,c   Reiman, Lucy ^b   Cleaver, Claire ^b   Patel, Pradip ^b   Bhagwat, Arvind A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Alaska Food Diagnostics   (United Kingdom)

^c DEPARTMENT OF ELECTRONICS AND COMPUTER ENGINEERING   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE PHOSPHATE; AGAR; LUCIFERIN;

ANIMAL TISSUE; ARTICLE; BACTERIOPHAGE; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BEEF; CULTURE MEDIUM; CYTOLYSIS; ESCHERICHIA COLI; ESCHERICHIA COLI O157; HUMAN; IMMUNOMAGNETIC SEPARATION; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; TECHNOLOGY;

ANIMALS; BACTERIOPHAGES; CATTLE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; MEAT; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ESCHERICHIA COLI;

EID: 78650014119     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0634     Document Type: Article

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