Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians

Nutrition and Genomics

Volumn , Issue , 2009, Pages 161-186

  Vogel, Ellen ^a   DeBusk, Ruth ^b   Ryan Harshman, Milly ^a  

^a UNIVERSITY OF ONTARIO INSTITUTE OF TECHNOLOGY   (Canada)

^b Institute of Technology ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649992569     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374125-7.00009-6     Document Type: Chapter

References (30)

1. Aspinall M.G., Hamermesh R.G. Realizing the promise of personalized medicine. Harv Bus Rev 2007, 109-117.
2. Blane, D., Brunner, E. & Wilkinson, R. (eds). (1996). Health and Social Organization: Towards a Health Policy for the Twenty-First Century. Routledge, New York.
3. Bouwman, L.I. and Astley, S. (2006). Exploring actors' perspectives about nutrigenomics based personalised nutrition. Project no. FP6-506360, priority five. The European Nutrigenomics Organisation.
4. Collins F.S. Preparing health professionals for the genetic revolution. J Am Med Assoc 1997, 278:1285-1286.
5. Cuervo M., Brehme U., Egli I.M., et al. Nutrition, dietetics and food sciences degrees across Europe. Ann Nutr Metab 2007, 51:115-118.
6. DeBusk R.M. Genetics: the nutrition connection 2002, American Dietetic Association, Chicago.
7. DeBusk R.M., Joffe Y. It's not just your genes! 2006, BKDR, Inc., San Diego.
8. German J.B., Yeretzian C., Watzke H.J. Personalizing foods for health and preference. Food Technol 2004, 58:26-31.
9. Guttmacher A.E., Porteous M.E., McInerney J.D. Educating health-care professionals about genetics and genomics. Nat Rev Genet 2007, 8:151-157.
10. Kutz G. Nutrigenetic testing: tests purchased from four web sites mislead consumers 2006, US General Accountability Office, Washington, DC.
11. Lapham E.V., Kozma C., Weiss J.O., Benkendorf J.L., Wilson M.A. The gap between practice and genetics education of health professionals: HuGEM survey results. Genet Med 2000, 2:226-231.
12. Lawrence, M. and Germov, J. (2004). Future food: the politics of functional foods and health claims. In A sociology of food and nutrition: the social appetite, 2nd edn, pp. 119-47. Oxford, South Melbourne.
13. Marmot, M. & Wilkinson, R.G. (eds). (1999). Social Determinants of Health, Oxford University, Oxford.
14. Mathers J.C. The biological revolution - towards a mechanistic understanding of the impact of diet on cancer risk. Mutat Res 2004, 551:43-49.
15. Miles M.B., Huberman A.M. Qualitative data analysis: an expanded sourcebook 1999, Sage, Thousand Oaks. 2nd edn.
16. Public Health Agency of Canada (2002). What is the population health approach? Available from: Accessed 15 November, 2007. http://www.phac-aspc.gc.ca/ph-sp/phdd/approach/index.html.
17. Raine K. Determinants of healthy eating in Canada: an overview and synthesis. Can J Public Hlth 2005, 96:8S-15S.
18. Rosen R., Earthman C., Marquart L., Reicks M. Continuing education needs of registered dietitians regarding nutritional genomics. J Am Diet Assoc 2006, 106:1242-1245.
19. Scanlon C., Fibison W. Managing genetic information: implications for nursing practice 1995, American Nurses Publishing, Washington, DC.
20. Skipper A. The history and development of advanced practice nursing: lessons for dietetics. J Am Diet Assoc 2004, 104:1007-1012.
21. Skipper A., Lewis N.M. A look at the educational preparation of the health-diagnosing and treating professions: do dietitians measure up?. J Am Diet Assoc 2005, 105:420-427.
22. Skipper A., Lewis N.M. Using initiative to achieve autonomy: a model for advanced practice in medical nutrition therapy. J Am Diet Assoc 2006, 106:1219-1225.
23. Skipper A., Lewis N.M. Clinical registered dietitians, employers, and educators are interested in advanced practice education and professional doctorate degrees in clinical nutrition. J Am Diet Assoc 2006, 106:2062-2066.
24. Strauss A.L., Corbin J. Basics of qualitative research: grounded theory procedures and techniques 1998, Sage, Thousand Oaks.
25. Vickery C.E., Cotugna N. Incorporating human genetics into dietetics curricula remains a challenge. J Am Diet Assoc 2005, 105:583-588.
26. Whelan K., McCarthy S., Pufulete M. Genetics and diet-gene interactions: involvement, confidence and knowledge of dietitians. Br J Nutr 2008, 99:23-28.
27. Burton H. Dietitians education: workshop report 2003, The Wellcome Trust and the Cambridge Public Health Genetics Unit, London.
28. Burton H. Letter to the editor. J Hum Nutr Dietet 2003, 16:47-48.
29. Canadian Institute for Advanced Research (2002). Knowledge translation strategies for health research (Archived). Available at /. http://www.cihr-irsc.gc.ca/.
30. Canadian Institute for Advanced Research (2002). Knowledge translation strategies for health research (Archived). Available at /. http://www.cihr-irsc.gc.ca/.