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Volumn 106, Issue 8, 2006, Pages 1242-1245

Continuing Education Needs of Registered Dietitians Regarding Nutrigenomics

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CONTINUING EDUCATION; CROSS-SECTIONAL STUDY; DIETETICS; EDUCATION; GENOMICS; HUMAN; INFORMATION PROCESSING; NONPARAMETRIC TEST; NUTRITION; STANDARD; UNITED STATES;

EID: 33746041839     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.05.007     Document Type: Article
Times cited : (31)

References (18)
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    • Nutrigenomics, individualism and public health
    • Chadwick R. Nutrigenomics, individualism and public health. Proc Nutr Soc 63 (2004) 161-166
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    • Chadwick, R.1
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    • Diet-disease gene interactions
    • Kaput J. Diet-disease gene interactions. Nutrition 20 (2004) 26-31
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    • 0346843096 scopus 로고    scopus 로고
    • Nutrigenomics. The rubicon of molecular nutrition
    • Gillies P.J. Nutrigenomics. The rubicon of molecular nutrition. J Am Diet Assoc. 103 suppl 2 (2003) S50-S55
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    • International Food Information Council Foundation. Functional Foods: Attitudinal Research. Available at: http://www.ific.org/research/funcfoodsres02.cfm. Accessed January 4, 2005.
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    • Attitudes of consumers living in Washington regarding food biotechnology
    • Heffernan J.W., and Hillers V.N. Attitudes of consumers living in Washington regarding food biotechnology. J Am Diet Assoc 102 (2002) 85-88
    • (2002) J Am Diet Assoc , vol.102 , pp. 85-88
    • Heffernan, J.W.1    Hillers, V.N.2
  • 10
    • 0032694533 scopus 로고    scopus 로고
    • The genetic revolution. Change and challenge for the dietetics profession
    • Patterson R.E., Eaton D.L., and Potter J.D. The genetic revolution. Change and challenge for the dietetics profession. J Am Diet Assoc 99 (1999) 1412-1420
    • (1999) J Am Diet Assoc , vol.99 , pp. 1412-1420
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  • 11
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    • Incorporating human genetics into dietetic curricula remains a challenge
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.