Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy

Journal of the American Dietetic Association

Volumn 106, Issue 8, 2006, Pages 1219-1225

  Skipper, Annalynn ^a   Lewis, Nancy M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; ATTITUDE TO HEALTH; CANADA; CAREER MOBILITY; COMPUTER SIMULATION; DIET THERAPY; DIETETICS; HUMAN; INTERVIEW; METHODOLOGY; NONBIOLOGICAL MODEL; PROFESSIONAL PRACTICE; STANDARD; UNITED STATES;

ATTITUDE; CANADA; CAREER MOBILITY; COMPUTER SIMULATION; DIETETICS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERVIEWS; MODELS, ORGANIZATIONAL; NUTRITION THERAPY; PROFESSIONAL AUTONOMY; UNITED STATES;

EID: 33746062080     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.05.008     Document Type: Article

References (34)

1. Bradley R.T., Young W.Y., Ebbs P., and Martin J. Characteristics of advanced-level dietetics practice. A model and empirical results. J Am Diet Assoc 93 (1993) 196-202
2. Kane M.T., Cohen A.S., Smith E.R., Lewis C., and Reidy C. 1995 Commission on Dietetic Registration dietetics practice audit. J Am Diet Assoc 96 (1996) 1292-1301
3. Rodgers D., Leonberg B.L., and Broadhurst C.B. 2000 Commission on Dietetic Registration. Dietetics practice audit. J Am Diet Assoc 102 (2002) 270-292
4. Nutrition Support Dietitian Role Delineation Survey. Supplemental Report (1997), National Board of Nutrition Support Certification, Inc, Silver Spring, MD Anonymous
5. Brown S.J. A framework for advanced practice nursing. J Prof Nurs 14 (1998) 157-164
6. Calkin J.D. A model for advanced nursing practice. J Nurs Admin 14 (1984) 24-30
7. Skipper A. The history and development of advanced practice nursing. Lessons for dietetics. J Am Diet Assoc 104 (2004) 1007-1012
8. Mundinger M.O., Kane R.L., Lenz E.R., and Totten A.M. Primary care outcomes in patients treated by nurse practitioners or physicians. A randomized trial. JAMA 283 (2000) 59-68
9. Glasner B., and Strauss A. The Discovery of Grounded Theory. Strategies for Qualitative Research (1967), Aldine, Chicago, IL
10. Creswell J.W. Qualitative Inquiry and Research Design. Choosing among the Five Traditions (1998), Sage, Thousand Oaks, CA
11. Christie B.W., and Kight M.A. Educational empowerment of the clinical dietitian. A proposed practice doctorate curriculum. J Am Diet Assoc 93 (1993) 173-176
12. Touger-Decker R. Advanced-level practice degree options. Practice doctorates in dietetics. J Am Diet Assoc 104 (2004) 1456-1458
13. Skipper A., and Lewis N.M. A look at the educational preparation of the health diagnosing and treating professions. Do dietitians measure up?. J Am Diet Assoc 105 (2005) 420-426
14. Benner P.A. From Novice to Expert. Excellence and Power in Clinical Nursing Practice (1984), Addison-Wesley, Menlo Park, CA
15. Fenton M.V. Identifying competencies of clinical nurse specialists. J Nurs Admin 15 (1985) 31-37
16. In: Hamric A.B., Spross J.A., and Hanson C.M. (Eds). Advanced Nursing Practice. 2nd ed. (2000), WB Saunders, Philadelphia, PA
17. Bruening K.S., Mitchell B.E., and Pfeiffer M.M. 2002 accreditation standards for dietetics education. J Am Diet Assoc 102 (2002) 566-577
18. Bradley R.T. Fellow of the American Dietetic Association credentialing program. Development and implementation of a portfolio-based assessment. J Am Diet Assoc 96 (1996) 513-517
19. Daly A., Kulkarni K., and Boucher J. The new credential. Advanced diabetes management. J Am Diet Assoc 101 (2001) 940-943
20. Kvale S. InterViews (1996), Sage, Thousand Oaks, CA
21. Chiovitti R., and Piran N. Rigour and grounded theory research. J Adv Nurs 44 (2003) 427-435
22. Glaser B. Emergence vs Forcing. Basics of Grounded Theory Analysis (1992), Sociology Press, Mill Valley, CA
23. Merriam-Webster Online. Volume 2004. Available at: http://www.m-w.com. Accessed March 19, 2005.
24. Dreyfus H.L., and Dreyfus S.E. Mind Over Machine. The Power of Human Intuitive Expertise in the Era of the Computer (1986), NY Free Press, New York, NY
25. Chambers D.W., Gilmore C.J., Maillet J.O., and Mitchell B.E. Another look at competency based education in dietetics. J Am Diet Assoc 96 (1996) 614-617
26. Lacey K., and Pritchett E. Nutrition Care Process and Model. ADA adopts road map to quality care and outcomes management. J Am Diet Assoc 103 (2003) 1061-1071
27. Hakel-Smith N., and Lewis N.M. A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes. J Am Diet Assoc 104 (2004) 1878-1884
28. Kulkarni K., Boucher J., Daly A., Schwide-Slavin C., Silvers B., O'Sullivan Maillet J., and Pritchett E. American Dietetic Association. Standards of Practice and Standards of Professional Performance for Registered Dietitians (generalist, specialty, and advanced) in diabetes care. J Am Diet Assoc 105 (2005) 819e-824e
29. Emerson M., Kerr P., Soler M.D.C., Girard T., Hoffinger R., Pritchett E., and Otto M. American Dietetic Association. Standards of Practice and Standards of Professional Performance for Registered Dietitians (generalist, specialty and advanced) in behavioral health care. J Am Diet Assoc 106 (2006) 608e-613e
30. American Dietetic Association. Scope of Dietetics Practice Framework: Decision Aids: Definition of Terms. Practice Framework Documents. Available at: http://www.eatright.org/ada/files/Section4BTerms.pdf. Accessed February 22, 2005.
31. Computer Retrieval of Information on Scientific Projects. http://www.crisp.cit.nih.gov. Available at: Accessed April 10, 2006.
32. Devine C.M., Jastran M., and Bisogni C. On the front line. Practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State. J Am Diet Assoc 104 (2004) 787-792
33. Briley M.E., Roberts-Gray C., and Simpson D. Identification of factors that influence the menu at child care centers. A grounded theory approach. J Am Diet Assoc 94 (1994) 276-281
34. Wolfe W.S., Frongillo E.A., and Valois P. Understanding the experience of food insecurity by elders suggests ways to improve its measurement. J Nutr 133 (2003) 2762-2769