Nutritional quality of the edible tissues of European lobster homarus gammarus and American lobster homarus americanus

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3645-3652

  Barrento, Sara ^a   Marques, António ^a   Teixeira, Bárbara ^a   Vaz Pires, Paulo ^b,c   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Biochemistry; Clawed lobsters; Gonads; H. gammarus; Hepatopancreas; Homarus americanus; Muscle; Nutritional quality

Indexed keywords

AMINO ACID; CHOLESTEROL; FATTY ACID;

ANIMAL; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; FAT INTAKE; FEMALE; GONAD; HEPATOPANCREAS; MALE; MUSCLE; NEPHROPIDAE; NUTRITIONAL VALUE; PROTEIN INTAKE; SEXUAL DEVELOPMENT; SHELLFISH; SPECIES DIFFERENCE;

AMINO ACIDS; ANIMALS; CHOLESTEROL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FATTY ACIDS; FEMALE; GONADS; HEPATOPANCREAS; MALE; MUSCLES; NEPHROPIDAE; NUTRITIVE VALUE; SEX CHARACTERISTICS; SHELLFISH; SPECIES SPECIFICITY;

GAMMARUS; HOMARUS AMERICANUS; HOMARUS GAMMARUS; NEPHROPIDAE;

EID: 66149146755     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900237g     Document Type: Article

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