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Volumn 21, Issue 5, 2010, Pages 38-43

From the human nose to artificial olfaction

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC BEVERAGES; ARTIFICIAL OLFACTION; ELECTRONIC CHEMICALS; ELECTRONIC NOSE (E-NOSE); HUMAN NOSE; HUMAN OLFACTORY RECEPTORS; PRODUCT CONTROL; SENSORY ANALYSIS;

EID: 78649847932     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (30)
  • 4
    • 85052581721 scopus 로고
    • Characterization, production and application of food flavours
    • M. Rothe, Academie-Verlag, Berlin
    • nd Wartburg Aroma Symposium, M. Rothe, Academie-Verlag, Berlin, pp. 139-152(1988).
    • (1988) nd Wartburg Aroma Symposium , pp. 139-152
    • Grosch, W.1    Scheberle, P.2
  • 11
    • 0011225053 scopus 로고    scopus 로고
    • T.C. Pearce., S.S. Schiffman. H,J. Nagle, J.W. Gardner, Wiley-VCH, Weinheim
    • E.L. Hines, P. Boilot et al., "Handbook of Machine Olfaction", T.C. Pearce., S.S. Schiffman. H,J. Nagle, J.W. Gardner, Wiley-VCH, Weinheim, pp. 133-179 (2003).
    • (2003) Handbook of Machine Olfaction , pp. 133-179
    • Hines, E.L.1    Boilot, P.2
  • 14
  • 25
    • 84876620080 scopus 로고    scopus 로고
    • T. Eklov, Department of Physics and Measurement Technology, University of Linkoping, Sweden
    • T. Eklöv, G. Johansson et al.. Methods to Improve the Selectivity of Gas Sensors. T. Eklov, Department of Physics and Measurement Technology, University of Linkoping, Sweden, pp. 40-50(1997).
    • (1997) Methods to Improve the Selectivity of Gas Sensors , pp. 40-50
    • Eklöv, T.1    Johansson, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.