Food quality and safety: Traceability and labeling

Critical Reviews in Food Science and Nutrition

Volumn 45, Issue 2, 2005, Pages 119-123

  Lupien, John R ^a  

^a NONE

Author keywords

Codex; Food labeling; Food legislation; Good practices; Traceability

Indexed keywords

ANIMAL FOOD; EUROPE; FOOD; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; LAW; LEGAL ASPECT; QUALITY CONTROL; REVIEW; SAFETY; UNITED STATES;

ANIMAL FEED; EUROPE; FOOD; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD LABELING; LEGISLATION, FOOD; QUALITY CONTROL; SAFETY; UNITED STATES;

EID: 23844492610     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490911774     Document Type: Review

References (16)

1. Belgium dioxins in food and feed; see Dioxins in the food chain, US Department of Agriculture Animal and Plant Health Inspection Service website, http://www.aphis.usda.gov/us/cedh/ce/dioxins, USDA, APHIS, Washington, DC, USA.
2. Bovine spongiform encephalopathy; see www.cdc.gov.ncidod/diseases/cjd/ cjd.htm, National Center for Infectious Diseases, CDC, Atlanta, Georgia, USA, 12 January 2004.
3. Council Directive 20012/13/EC on food labeling, as amended by Council Directive 2003/89/EC, European Community, Brussels, Belgium, 2001, 2003.
4. Council Directive 2001/18, on release of genetically modified organisms in to the environment, EC Regulation 1829/2003 and 1830/2003 on biotechnology, European Commission, Brussels, Belgium, 2001, 2003.
5. EC Regulations 258/97 on novel foods and novel food ingredients, and Regulation 1139/98, amending Regulation 258/97, European Commission, Brussels, Belgium, 1997, 1998.
6. EC Regulations 1830/2003 on traceability and labeling, and 641/2004, on implementation of Regulation 1830/2003, European Commission, Brussels, Belgium, 2003, 2004.
7. Escherichia coli 0157:H7; US Centers for Disease Control and Prevention, Atlanta, Ga., USA, 27 January 2004.
8. Food labeling regulations, 21 Code of Federal Regulations, parts 101.1 to 101.28, US Food and Drug Administration, Washington, DC, USA, 2004.
9. Good manufacturing regulations for foods, 21 Code of Federal Regulations, parts 110.1 to 110.10, US Food and Drug Administration, Washington, DC, USA, 2004.
10. Import Detentions by the US Food and Drug Administration, see FDA website www.fda.gov for monthly summaries of products detained, listed by country of origin, and reason for detention, US Food and Drug Administration, Washington, DC, USA.
11. Listeriosis, US Centers for Disease Control and Prevention, Atlanta Ga. USA, 1 December, 2003, see www.cdc.gov/ncidod/dbmd/diseasesinfo/listeriosis-g. html
12. Loi sur la Repression de Fraudes, Government of France, 1905.
13. Regulation (EC) 49/2000, on compulsory labeling of certain foodstuffs produced from genetically modified organisms, European Commission, Brussels, Belgium, 2000.
14. The Spanish Toxic Oil Syndrome, 20 years after its onset, a multidisciplinary review of scientific knowledge. Gelpi E. et al., Environmental Health Perspectives, vol. 110, no. 5, May 2002.
15. U.S. Federal Food Drug and Cosmetic Act, as amended, US Department of Health and Human Services, Washington, DC, USA, 2004.
16. U.S. Food and Drugs Act, U.S. Government, Washington, DC, USA, 1906.