Comprehensive two-dimensional gas chromatography, retention indices and time-of-flight mass spectra of flavonoids and chalcones

Journal of Chromatography A

Volumn 1217, Issue 52, 2010, Pages 8317-8326

  Gao, Xin ^a,b   Williams, Spencer J ^c   Woodman, Owen L ^b   Marriott, Philip J ^c  

^a PEKING UNIVERSITY   (China)

^b RMIT UNIVERSITY   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Comprehensive two dimensional gas chromatography (GC GC); Flavonoids; GC MS; Mass spectrometry database; Retention indices; Time of flight mass spectrometry (TOFMS)

Indexed keywords

COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; FLAVONOIDS; GC/MS; RETENTION INDEX; TIME OF FLIGHT MASS SPECTROMETRY;

DATABASE SYSTEMS; MASS SPECTROMETERS; MASS SPECTROMETRY; SMOKE DETECTORS; TWO DIMENSIONAL;

GAS CHROMATOGRAPHY;

CHALCONE DERIVATIVE; FLAVANOID; TRIMETHYLSILYL DERIVATIVE;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DERIVATIZATION; DRUG DETERMINATION; DRUG STRUCTURE; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; TEMPERATURE; TIME OF FLIGHT MASS SPECTROMETRY;

CHALCONES; FLAVONOIDS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

CHRYSANTHEMUM;

EID: 78649812863     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.093     Document Type: Article

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