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Volumn 22, Issue 2, 2010, Pages 119-127

Rheological properties of fish skin collagen solution: Effects of temperature and concentration

Author keywords

Collagen; Concentration; Fish skin; Rheological properties; Temperature

Indexed keywords


EID: 78649779977     PISSN: 1226119X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (36)

References (32)
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