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European Journal of Pharmaceutics and Biopharmaceutics

Volumn 51, Issue 3, 2001, Pages 259-265

Effects of processing conditions on the rheological behavior of collagen dispersions

a UNIVERSITY OF ERLANGEN NUREMBERG (Germany)

Author keywords

Atomic force microscopy; Collagen; Complex viscosity; Crosslinking; Fiber; Fourier transform infrared spectroscopy; Loss modulus; Rheology; Storage modulus

Indexed keywords

COLLAGEN; GLUTARALDEHYDE;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; DISPERSION; FIBER; FLOW KINETICS; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; OSCILLATION; PH; TEMPERATURE; VISCOSITY;

ANIMALS; CATTLE; COLLAGEN; FOURIER ANALYSIS; MICROSCOPY, ATOMIC FORCE; RHEOLOGY; SPECTROPHOTOMETRY, INFRARED;

EID: 0035011413 PISSN: 09396411 EISSN: None Source Type: Journal
DOI: 10.1016/S0939-6411(01)00136-9 Document Type: Article

Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.