Repeated oral administration of a squeezed ginger (Zingiber officinale) extract augmented the serum corticosterone level and had anti-inflammatory properties

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 11, 2010, Pages 2248-2252

  Ueda, Hiroshi ^a   Ippoushi, Katsunari ^a   Takeuchi, Atsuko ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

Anti inflammation; Corticosterone; Cytokine; Ginger

Indexed keywords

ADMINISTRATION PERIOD; ANTI-INFLAMMATION; ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY EFFECTS; CORTICOSTERONE; CYTOKINES; GINGER; GINGER EXTRACT; IMMUNE RESPONSE; INTERLEUKIN-6; MONOCYTE CHEMOTACTIC PROTEIN-1; ORAL ADMINISTRATION; PERITONEAL CELLS; TUMOR NECROSIS FACTORS; ZINGIBER OFFICINALE;

BODY FLUIDS; ETHANOL; GLYCOPROTEINS; MACROPHAGES; PATHOLOGY; TUMORS;

FOOD ADDITIVES;

ANTIINFLAMMATORY AGENT; CORTICOSTERONE; PLANT EXTRACT; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ARTICLE; BIOSYNTHESIS; BLOOD; CELL CULTURE; CHEMISTRY; GINGER; METABOLISM; MOUSE; ORAL DRUG ADMINISTRATION; PERITONEUM MACROPHAGE;

ADMINISTRATION, ORAL; ANIMALS; ANTI-INFLAMMATORY AGENTS; CELLS, CULTURED; CORTICOSTERONE; GINGER; MACROPHAGES, PERITONEAL; MICE; PLANT EXTRACTS; TUMOR NECROSIS FACTOR-ALPHA;

MUS; ZINGIBER OFFICINALE;

EID: 78649772566     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100456     Document Type: Article

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