Effects of varieties, heat pretreatment and UHT conditions on the sugarcane juice quality

Chiang Mai Journal of Science

Volumn 38, Issue 1, 2011, Pages 116-125

  Jittanit, Weerachet ^a   Wiriyaputtipong, Somsak ^a   Charoenpornworanam, Hathainid ^a   Songsermpong, Sirichai ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Blanching; Microwave; Sterilization; Sugarcane juice; UHT

Indexed keywords

EID: 78649771436     PISSN: 01252526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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