Effect of pre-treatments and clarificants on sugarcane juice characteristics

Asian Journal of Chemistry

Volumn 14, Issue 2, 2002, Pages 723-731

  Prasad, K ^a   Nath, N ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Clarificant; Clarification; Colour; Sugarcane juice; Turbidity

Indexed keywords

ACIDIFICATION; ARTICLE; FOOD PROCESSING; FOOD STORAGE; FRUIT JUICE; GLYCATION; SEDIMENTATION; SUGARCANE; TURBIDITY;

EID: 0036322850     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)