An improved method to estimate temperatures and lethality during the cooling stage of sterilized cylindrical cans

Food and Bioproducts Processing

Volumn 83, Issue 1 C, 2005, Pages 36-42

  Chen, G ^a   Corvalan, C ^b   Campanella, O H ^a   Haley, T A ^c  

^a Purdue University   (United States)

^b PURDUE UNIVERSITY   (United States)

^c Bush Brothers and Company   (United States)

Author keywords

Apparent position method; Cylindrical cans; Modeling; Sterilization

Indexed keywords

CALCULATIONS; CANNING; COOLING; CYLINDERS (CONTAINERS); EQUATIONS OF MOTION; HEAT TRANSFER; HEATING; MATHEMATICAL MODELS; NUMERICAL METHODS; TEMPERATURE MEASUREMENT;

APPARENT POSITION NUMERICAL SOLUTION (APNS) METHOD; CANNED FOOD CONTAINER; COOLING STAGE; CYLINDRICAL CANS; HEAT TRANSFER EQUATION; LETHALITY;

STERILIZATION (CLEANING);

EID: 16244374016     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04148     Document Type: Article

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