Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: The GENESIS study

European Journal of Clinical Nutrition

Volumn 64, Issue 12, 2010, Pages 1407-1414

  Manios, Y ^a   Kourlaba, G ^a   Grammatikaki, E ^a   Androutsos, O ^a   Ioannou, E ^a   Roma Giannikou, E ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

dietary pattern analysis; principal component analysis; reduced rank regression; young children

Indexed keywords

CARBOHYDRATE; EDIBLE OIL; FAT;

ARTICLE; CARBOHYDRATE INTAKE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY FIBER; DISEASE ASSOCIATION; EATING HABIT; FAT INTAKE; FISH; FOOD COMPOSITION; FRUIT; GRAIN; GREECE; HUMAN; INTERMETHOD COMPARISON; LEGUME; MAJOR CLINICAL STUDY; OBESITY; PREDICTION; PRESCHOOL CHILD; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; RED MEAT; REGRESSION ANALYSIS; SEA FOOD; VEGETABLE;

CEREALS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; DIET; FOOD HABITS; FRUIT; GREECE; HUMANS; INFANT; LOGISTIC MODELS; MEAT; OBESITY; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; SEAFOOD; VEGETABLES;

EID: 78649737505     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.168     Document Type: Article

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