Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots

Industrial Crops and Products

Volumn 33, Issue 1, 2011, Pages 211-216

  Choudhury, Debangana ^a   Sahu, Jatindra K ^b   Sharma, G D ^a  

^a Assam University School of Life Sciences   (India)

^b ASSAM UNIVERSITY   (India)

Author keywords

Bamboo shoot; Isosteric heat of sorption; Moisture sorption isotherms; Sorbed water; Sorption models

Indexed keywords

CLOSED CHAMBERS; DESORPTION PROCESS; ENDOTHERMIC REACTIONS; EXPERIMENTAL DATA; FREE WATER; GRAVIMETRIC TECHNIQUE; HEAT OF SORPTION; HEAT OF VAPORIZATION; ISOSTERIC HEAT OF SORPTION; ISOSTERIC HEATS; MOISTURE CONTENTS; MOISTURE SORPTION; MOISTURE SORPTION ISOTHERMS; MONOLAYER MOISTURE CONTENT; SATURATED SALT SOLUTION; SORBED WATER; SORPTION ISOTHERMS; SORPTION MODELS; SORPTION PROCESS; THREE TEMPERATURE;

ADSORPTION; ADSORPTION ISOTHERMS; DESORPTION; HUMIDITY CONTROL; MOISTURE DETERMINATION; MONOLAYERS; WATER CONTENT; WATER VAPOR;

BAMBOO;

ADSORPTION; BAMBOO; ISOTHERM; MOISTURE CONTENT; SALT; VAPORIZATION;

DENDROCALAMUS;

EID: 78649701145     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.10.014     Document Type: Article

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