Moisture sorption isotherm, properties of sorbed water and heat of sorption of sandesh - an Indian milk product

Journal of Food Processing and Preservation

Volumn 34, Issue 1, 2010, Pages 152-166

  Sahu, J K ^a   Das, H ^b  

^a ASSAM UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77949520835     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00461.x     Document Type: Article

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